Agglomerated maltodextrin powder

PRODUCT DESCRIPTION

Maltodextrin powder is obtained by spray drying liquid glucose syrup. The product does not contain any preservatives, foreign substances and contaminants. It’s main advantage is that it has agglomerated form and dissolves very well. Moreover, the product is made in Poland, and this is a very important aspect in the declarations of the origin of the finished product.

APPLICATION

Agglomerated maltodextrin is used in the manufacture of all dry food formulations that are expected to have instant properties. What is more, it is used in the production of ice cream, creams and desserts. Its addition increases the freezing point, activate the growth and stabilization of the foam. It improves the taste properties adjusting the natural sweetness. In confectionery, maltodextrin improves the consistency of products, adjust viscosity of the dough, it’s brittleness and porosity. It also prevents excessive drying and extends the freshness of products.
Maltdodextrin is easily absorbed by the human body, which makes them a valuable component of special diets.