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Skimmed Milk Powder Instant
Is obtained from fresh, pasteurized milk subjected to concentration and drying. Skimmed milk powder instant has an excellent solubility feature and long shelf life.
Is used as an additive in the manufacture of: bakery, confectionery, dairy, delicatessen products, creams, sauces, frozen desserts and many other food products.
Color – white cream to light cream, uniform.
Appearance – loose uniform powder, without lumps & scorched particles.
Taste and smell – milky, possible slightly sweet, typical, neutral, without foreign odors and flavors.
The product should be stored in clean, dry, airy, free from pests and insects conditions. Storage tem should be max. 25°C and humidity max. 75%. Shelf life is 24 months.
25 kg paper bags with 3 or 4- layer insert of polyethylene, sealed and closed by an easy- open tape or sewed with an overlay paper. Net weight: 25 kg. 500-1000 kg big bags made of polypropylene lining.
| Protein (%) | min. 34,0 |
| Fat (%) | max. 1,25 |
| Moisture (%) | max. 4,5 |
| Ash (%) | max. 8,3 |
| pH | min. 6,5 – 6,7 |
| Carbohydrates/g including lactose | max. 54,0 |
| Wettability, sec | max. 10 |
| Bulk density, g/100 ml | 45-50 for big bags / 50-55 for 25 kg bags |
| Purity (disc) | max. B |
| Total Plate Count/g | max. 10.000 |
| Salmonella /25 g | absent |
| Antibiotics | absent |
| Listeria monocytogenes/25g | absent |
| Enterobacteriaceae/g | <10 |
| Coagulate-positive staphylococci/g | <10 |