Instant Fat-filled Milk Powder

PRODUCT DESCRIPTION

Is obtained by spray drying a liquid emulsion of skimmed milk concentrate with properly selected vegetable oil and emulsifier E481 (Sodiumstearoyl- 2-lactylate). In order to achieve good solubility, the product is injected with lecithin during the spray drying process.

APPLICATION

Is an excellent full cream milk powder substitute and milk-fat application base in the manufacture of: ice- cream, milk beverages, analogue cheese. It can be successfully used in bakery, confectionery and food concentrates industries.

CHARACTERISTIC

Color – light cream to light yellow, uniform.
Appearance – loose uniform powder without lumps & scorched particles.
Taste and smell – neutral, milky-fat, without foreign odors and flavors.

STORAGE CONDITIONS AND SHELF LIFE

The product should be stored in clean, dry, airy, free from pests and insects conditions. Storage tem should be max. 25°C and humidity max. 75%. Shelf life is 12 months.

PACKING

25 kg paper bags with 3 or 4- layer insert of polyethylene, sealed and closed by an easy-open tape or sewed with an overlay paper. Net weight: 25 kg. 700 kg big bags made of polypropylene lining. It is recommended to use big bags packing in order to avoid the destruction of granulation, which may occur during packing in 25 kg bags, and may impact on wettability of the product.

CHEMICAL PARAMETERS

FFMP28/20 | FFMP28/24 | FFMP28/26
Protein (%) 20+/-1 | 24+/-1 | 26+/-1
Fat (%) min. 28,0 | min. 28,0 | min. 28,0
Moisture (%) max. 3,5 | max. 3,5 | max. 3,5
Ash (%) max. 6,0 | max. 6,5 | max. 6,5
pH min. 6,5 | min. 6,5 | min. 6,5
Insolubility (ml) max. 1,0 | max. 1,0 | max. 1,0
Carbohydrates/g including lactose max. 44,0 | max. 40,0 | max. 38,0
Wettability, sec max. 30,0 | max. 30,0 | max. 30,0
Bulk density, (g/cm3) 0,45-0,50 | 0,45-0,50 | 0,45-0,50
Lecithin (%) max. 0,6 | max. 0,6 | max. 0,6
Titratable acidity ADPI (%) max. 0,15 | max. 0,15 | max. 0,15
Purity (disc) max. B | max. B | max. B

MICROBIOLOGICAL PARAMETERS

Total Plate Count/g max. 20.000
Salmonella /25 g absent
Antibiotics absent
Listeria monocytogenes/25g absent
Enterobacteriaceae/g <10
Coagulate-positive staphylococci/g <10