Is obtained by spray drying a liquid emulsion of skimmed milk concentrate with properly selected vegetable oil and emulsifier E481 (Sodiumstearoyl- 2-lactylate). In order to achieve good solubility, the product is injected with lecithin during the spray drying process.
Is an excellent full cream milk powder substitute and milk-fat application base in the manufacture of: ice- cream, milk beverages, analogue cheese. It can be successfully used in bakery, confectionery and food concentrates industries.
Color – light cream to light yellow, uniform.
Appearance – loose uniform powder without lumps & scorched particles.
Taste and smell – neutral, milky-fat, without foreign odors and flavors.
The product should be stored in clean, dry, airy, free from pests and insects conditions. Storage tem should be max. 25°C and humidity max. 75%. Shelf life is 12 months.
25 kg paper bags with 3 or 4- layer insert of polyethylene, sealed and closed by an easy-open tape or sewed with an overlay paper. Net weight: 25 kg. 700 kg big bags made of polypropylene lining. It is recommended to use big bags packing in order to avoid the destruction of granulation, which may occur during packing in 25 kg bags, and may impact on wettability of the product.
FFMP28/20 | FFMP28/24 | FFMP28/26 | |
Protein (%) | 20+/-1 | 24+/-1 | 26+/-1 |
Fat (%) | min. 28,0 | min. 28,0 | min. 28,0 |
Moisture (%) | max. 3,5 | max. 3,5 | max. 3,5 |
Ash (%) | max. 6,0 | max. 6,5 | max. 6,5 |
pH | min. 6,5 | min. 6,5 | min. 6,5 |
Insolubility (ml) | max. 1,0 | max. 1,0 | max. 1,0 |
Carbohydrates/g including lactose | max. 44,0 | max. 40,0 | max. 38,0 |
Wettability, sec | max. 30,0 | max. 30,0 | max. 30,0 |
Bulk density, (g/cm3) | 0,45-0,50 | 0,45-0,50 | 0,45-0,50 |
Lecithin (%) | max. 0,6 | max. 0,6 | max. 0,6 |
Titratable acidity ADPI (%) | max. 0,15 | max. 0,15 | max. 0,15 |
Purity (disc) | max. B | max. B | max. B |
Total Plate Count/g | max. 20.000 |
Salmonella /25 g | absent |
Antibiotics | absent |
Listeria monocytogenes/25g | absent |
Enterobacteriaceae/g | <10 |
Coagulate-positive staphylococci/g | <10 |