Hard Swiss-type cheese, matured for at least 3 months in the form of a circle with a diameter of 60 to 75 cm, and a height of 10 to 14 cm.
Convenience food production, processed cheese, retail sector, hotel and catering industry.
Colour – light yellow, uniform
Consistency –flexible, compact, numerous round holes the size of cherries
Taste and smell – slightly sweet, nutty.
The product should be stored in clean, dry, airy conditions, free from pests and insects. Storage temp should be 0 to 10 °C. Shelf life is : 90 days for block, 71 days for cube, 46 days for slices, 66 days for shavings.
Individually coated blocks packed in cardboard boxes of various sizes: sliced, diced, shredded.
| Fat in dry matter (%) | 45.0 |
| Fat /100g | 27.0 |
| Protein /100g | 26.0 |
| Salts (%) | 2.5 |
| Coag. Positive Staph. | <100 jtk/g |
| Listeria | absent |
| E. Coli | <100 jtk/g |
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