Dutch type cheese.
Convenience food production, processed cheese, retail sector, hotel and catering industry.
Colour – light yellow, uniform
Consistency – pulp, flexible, slightly soft, uniform.
Taste and smell – mild, aromatic, slightly acidic, older cheese slightly spicy.
The product should be stored in clean, dry, airy conditions, free from pests and insects. Storage temp should be 0 to 10 °C. Shelf life is 3 months.
Individually coated blocks packed in cardboard boxes of various sizes: sliced, diced, shredded.
| Fat /100g | 27.0 |
| Protein/100g | 26.0 |
| Salts/100g | 1.3 |
| Coag. Positive Staph | <100 jtk/g |
| Listeria | absent |
| E. Coli | <100 jtk/g |
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