Italian-type grana hard cheese, long matured min 12 months.
Convenience food production, processed cheese, retail sector, hotel and catering industry.
Colour – light yellow, uniform
Consistency – granular consistency, follicular structure, absence or few small holes
Taste and smell – spicy flavour and spicy aroma.
The product should be stored in clean, dry, airy conditions, free from pests and insects. Storage temp should be 0 to 10 °C. Shelf life is 90 days.
Individually coated blocks packed in cardboard boxes of various sizes: sliced, diced, shredded.
| Fat in dry matter (%) | 38.0 |
| Fat /100g | 29.0 |
| Protein/100g | 38.0 |
| Salts (%) | 2.5 |
| Coag. Positive Staph. | <100 jtk/g |
| Listeria | absent |
| E. Coli | <100 jtk/g |
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