Home
>
Products
>
Milk powders and more ...
>
Fat-Filled Whey Powder Olmil S 50
Is a powder obtained by spray drying whey concentrate with vegetable oil.
Owing to specific properties Olmil S 50 has many application in manufacture of: bakery, confectionery, food concentrates and dry blends productions. It is as excellent fat base.
Color – cream to light yellow, uniform.
Appearance – uniform, without lumps & scorched particles.
Taste and smell – fatty, without foreign odors and flavors.
The product should be stored in clean, dry, airy, free from pests and insects conditions. Storage tem should be max. 25°C and humidity max. 75%. Shelf life is 12 months.
25 kg paper bags with 3 or 4- layer insert of polyethylene, sealed and closed by an easy- open tape or sewed with an overlay paper. Net weight: 25 kg. 500-1000 kg big bags made of polypropylene lining.
| Protein (%) | min. 5,5 |
| Fat (%) | min. 50,0 |
| Moisture (%) | max. 4,0 |
| Ash (%) | max. 6,0 |
| pH | min. 6,0 |
| Carbohydrates/g including lactose | max. 35,0 |
| Purity (disc) | max. B |
| Total Plate Count/g | max. 30.000 |
| Salmonella /25 g | absent |
| Antibiotics | absent |
| Listeria monocytogenes/25g | absent |
| Enterobacteriaceae/g | <10 |
| Coagulate-positive staphylococci/g | <10 |